Quahogs
The American Quahog is an edible hard-shell clam of the Atlantic coast of North America. They are also known as cherrystone, littleneck and hard-shell clam. They have a dingy white shell about 3 to 5 inches long. Quahog clams range from Canada to Florida and are abundant from New England to Virginia. Quahogs are eaten raw on the half shell, steamed, or diced for use in chowders, fritters and other clam recipes. Quahogs are among the most commonly consumed clams of the Atlantic region.
Our Quahogs are freshly dug to order, as are the rest of our clams.
Quahog Sizes:
Small/Littleneck: approximately 1", 5 per pound
Medium/Cherrystone: 2-4 per pound, approximately 2 "
Large/Chowder: 1-2 per pound, greater than 2 "
Competitors Price:
Small/Littleneck: Approximately $7.00 per pound
Medium/Cherrystone: Approximately $4.00 per pound
Large/Chowder: Approximately $3.00 per pound
Our Price:
Small/Littleneck: $5.00 per pound
Medium/Cherrystone: $3.00 per pound
Large/Chowder: $2.00 per pound
Our Quahogs are freshly dug to order, as are the rest of our clams.
Quahog Sizes:
Small/Littleneck: approximately 1", 5 per pound
Medium/Cherrystone: 2-4 per pound, approximately 2 "
Large/Chowder: 1-2 per pound, greater than 2 "
Competitors Price:
Small/Littleneck: Approximately $7.00 per pound
Medium/Cherrystone: Approximately $4.00 per pound
Large/Chowder: Approximately $3.00 per pound
Our Price:
Small/Littleneck: $5.00 per pound
Medium/Cherrystone: $3.00 per pound
Large/Chowder: $2.00 per pound